منابع مشابه
Food extracts for chemoprevention: quo vadis?
The development of chemoprevention agents is hard and unglamorous work. By 1980 there was sufficient epidemiologic evidence to suggest that certain diets and non-smoking lifestyles were protective against the development of many epithelial cancers, including breast, prostate and colon cancer (1). In the early 1980s, other investigators and I considered the feasibility of performing diet interve...
متن کاملBiofilms and the food industry
Trachoo, N. Biofilms and the food industry Songklanakarin J. Sci. Technol., 2003, 25(6) : 807-815 In the past, interest in biofilms was limited to research related to water distribution systems, waste water treatment and dental plaques. Biofilm has become a more popular research topic in many other areas in recent years including food safety. Biofilm formation can compromise the sanitation of f...
متن کاملHydrocolloids in Food Industry
Hydrocolloids or gums are a diverse group of long chain polymers characterized by their property of forming viscous dispersions and/or gels when dispersed in water. These materials were first found in exudates from trees or bushes, extracts from plants or seaweeds, flours from seeds or grains, gummy slimes from fermentation processes, and many other natural products. Occurrence of a large numbe...
متن کاملRheology for the food industry
Rheological measurements are quite relevant in the food industry as a tool for physical characterization of raw material prior to processing, for intermediate products during manufacturing, and for finished foods. There are several approaches to conduct these rheological characterizations, and the selected technique pretty much depend on the specific product and the functional characteristics i...
متن کاملAdvertising and Consumerism in the Food Industry
The eating habits of society as a whole have drastically changed over the last few decades. The influx of technology, advertising, images in the media and changes within modern cultural and family values play a big role in the psychological evolution of consumers in the food service industry. My goal is to discover how the images in advertisements and media influence our desire to purchase food...
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ژورنال
عنوان ژورنال: Journal of Food Process Engineering
سال: 2021
ISSN: 0145-8876,1745-4530
DOI: 10.1111/jfpe.13766